Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.7 cup Non-fat Greek Yogurt; 0.8 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended until velvety, finished with a luscious almond butter swirl.

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NUTRITION

Protein

41.5g

Fat

15.2g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

0.7 cup Non-fat Greek Yogurt

0.8 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the non-fat Greek yogurt, chocolate protein powder, and cocoa powder in a small mixing bowl.
2
Whisk the ingredients vigorously until the mixture is completely smooth and no protein powder clumps remain.
3
Fold in the monk fruit sweetener to reach your desired level of sweetness.
4
Warm the almond butter in the microwave for ten seconds until it reaches a drizzling consistency.
5
Drizzle the almond butter over the pudding and use a knife to create a decorative swirl.
6
Chill in the refrigerator for at least thirty minutes to allow the texture to set.