Name: Chicken Quinoa Cabbage Slaw with Honey-Lime Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked quinoa; 1.5 cup shredded green cabbage; 0.5 cup shredded red cabbage; 0.5 cup shredded carrots; 0.5 tbsp extra virgin olive oil; 1 tsp honey; 1 tbsp lime juice; 1 tbsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp avocado oil

Chicken Quinoa Cabbage Slaw with Honey-Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Quinoa Cabbage Slaw with Honey-Lime Dressing

Sautéed chicken breast tossed with fluffy quinoa and a crisp cabbage slaw, all drizzled in a zesty honey-lime dressing for a bright and refreshing crunch.

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NUTRITION

Protein

50.2g

Fat

19.7g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked quinoa

1.5 cup shredded green cabbage

0.5 cup shredded red cabbage

0.5 cup shredded carrots

0.5 tbsp extra virgin olive oil

1 tsp honey

1 tbsp lime juice

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

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PREPARATION

1
Season the chicken breast evenly with half of the sea salt and black pepper.
2
Heat the avocado oil in a skillet over medium-high heat and sear the chicken until golden and cooked through, about 6 minutes per side.
3
While the chicken cooks, whisk together the extra virgin olive oil, honey, lime juice, and the remaining sea salt and pepper in a small bowl.
4
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, cooked quinoa, and chopped cilantro.
5
Remove the chicken from the pan and slice it into thin, bite-sized strips.
6
Toss the cabbage and quinoa mixture with the honey-lime dressing until every ingredient is well coated.
7
Plate the slaw and top it with the warm chicken strips to serve.