YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Berry Pudding
Blended cottage cheese and vanilla protein create a velvety, luscious pudding base topped with vibrant fresh berries and nutty chia seeds.
INGREDIENTS
0.75 cup Cottage cheese
0.25 scoop Vanilla protein powder
0.5 tsp Vanilla extract
1 tsp Pure maple syrup
0.13 tsp Sea salt
0.5 cup Blueberries
0.5 cup Raspberries
1 tbsp Chia seeds
1 tbsp Sliced almonds
PREPARATION
Place the cottage cheese, vanilla protein powder, vanilla extract, maple syrup, and sea salt into a high-speed blender or food processor.
Process on high for 45 to 60 seconds until the mixture is completely smooth and has a glossy, pudding-like consistency.
Transfer the silky mixture into a serving bowl or glass jar.
Top the pudding with fresh blueberries and raspberries, then sprinkle with chia seeds and sliced almonds for a satisfying crunch.
Serve immediately or chill in the refrigerator for 30 minutes to allow the texture to set further.