Silky Cottage Cheese Berry Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Berry Pudding

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Berry Pudding

Blended cottage cheese and vanilla protein create a velvety, luscious pudding base topped with vibrant fresh berries and nutty chia seeds.

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NUTRITION

383kcal
Protein
37g
Fat
10g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Cottage cheese

0.25 scoop Vanilla protein powder

0.5 tsp Vanilla extract

1 tsp Pure maple syrup

0.13 tsp Sea salt

0.5 cup Blueberries

0.5 cup Raspberries

1 tbsp Chia seeds

1 tbsp Sliced almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese, vanilla protein powder, vanilla extract, maple syrup, and sea salt into a high-speed blender or food processor.

  • 2

    Process on high for 45 to 60 seconds until the mixture is completely smooth and has a glossy, pudding-like consistency.

  • 3

    Transfer the silky mixture into a serving bowl or glass jar.

  • 4

    Top the pudding with fresh blueberries and raspberries, then sprinkle with chia seeds and sliced almonds for a satisfying crunch.

  • 5

    Serve immediately or chill in the refrigerator for 30 minutes to allow the texture to set further.

Silky Cottage Cheese Berry Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Berry Pudding

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Berry Pudding

Blended cottage cheese and vanilla protein create a velvety, luscious pudding base topped with vibrant fresh berries and nutty chia seeds.

NUTRITION

383kcal
Protein
37g
Fat
10g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Cottage cheese

0.25 scoop Vanilla protein powder

0.5 tsp Vanilla extract

1 tsp Pure maple syrup

0.13 tsp Sea salt

0.5 cup Blueberries

0.5 cup Raspberries

1 tbsp Chia seeds

1 tbsp Sliced almonds

PREPARATION

  • 1

    Place the cottage cheese, vanilla protein powder, vanilla extract, maple syrup, and sea salt into a high-speed blender or food processor.

  • 2

    Process on high for 45 to 60 seconds until the mixture is completely smooth and has a glossy, pudding-like consistency.

  • 3

    Transfer the silky mixture into a serving bowl or glass jar.

  • 4

    Top the pudding with fresh blueberries and raspberries, then sprinkle with chia seeds and sliced almonds for a satisfying crunch.

  • 5

    Serve immediately or chill in the refrigerator for 30 minutes to allow the texture to set further.