Name: Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tbsp Tamari; 1 tsp Honey; 1 tsp Sesame oil; 0.5 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki-Glazed Salmon with Roasted Asparagus

Pan-seared salmon fillets glazed in a savory-sweet tamari reduction and served with crisp-tender roasted asparagus for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

46.5g

Fat

28.3g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tbsp Tamari

1 tsp Honey

1 tsp Sesame oil

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and toss with half the sesame oil, sea salt, and black pepper.
3
Spread asparagus on the baking sheet and roast for 12 minutes until tender and slightly charred.
4
In a small bowl, whisk together the tamari, honey, grated ginger, and minced garlic to create the glaze.
5
Heat the remaining sesame oil in a non-stick skillet over medium-high heat.
6
Season the salmon with a pinch of salt and sear skin-side up for 4 minutes until a golden crust forms.
7
Flip the salmon and pour the glaze into the pan, allowing it to bubble and thicken for 2 minutes while spooning it over the fish.
8
Serve the glazed salmon alongside the roasted asparagus and garnish with sesame seeds.