YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter, creating a luscious, velvety finish.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Almond Butter
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
Whisk vigorously with a fork or small whisk until the powder is fully incorporated and the mixture is completely smooth.
Stir in the chia seeds and let the mixture sit for 2-3 minutes to allow the seeds to slightly hydrate.
Transfer the pudding to a serving bowl.
Top with the fresh mixed berries.
Drizzle the almond butter over the top and serve immediately.