Name: Crispy Chicken and Sweet Potato Hash with Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Cooked Chicken Breast, diced; 1 cup Sweet Potato, cubed; 2 cups Fresh Spinach; 2 tsp Avocado Oil; 1/4 cup Red Bell Pepper, diced; 1/4 cup Yellow Onion, diced; 1/2 tsp Smoked Paprika; Pinch of Sea Salt and Black Pepper

Crispy Chicken and Sweet Potato Hash with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Sweet Potato Hash with Spinach

Sautéed chicken and sweet potatoes tossed with bell peppers and onions, finished with wilted spinach for a savory, caramelized breakfast bowl.

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NUTRITION

Protein

35.6g

Fat

13g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Cooked Chicken Breast, diced

1 cup Sweet Potato, cubed

2 cups Fresh Spinach

2 tsp Avocado Oil

1/4 cup Red Bell Pepper, diced

1/4 cup Yellow Onion, diced

1/2 tsp Smoked Paprika

Pinch of Sea Salt and Black Pepper

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PREPARATION

1
Heat the avocado oil in a large cast-iron or non-stick skillet over medium-high heat.
2
Add the cubed sweet potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and golden brown.
3
Stir in the diced onions and bell peppers, sautéing for another 3-4 minutes until the vegetables are softened and fragrant.
4
Add the diced cooked chicken and smoked paprika to the pan, tossing well to combine and heating until the chicken edges are slightly crispy.
5
Fold in the fresh spinach and cook for 1-2 minutes until the leaves are just wilted.
6
Season with sea salt and cracked black pepper to taste before serving hot.