Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 oz Chicken Breast; 1.5 cups shredded Green Cabbage; 0.25 cup shredded Carrots; 2 tbsp Non-fat Greek Yogurt; 1.5 tsp Extra Virgin Olive Oil; 1 tsp Dijon Mustard; 1 tbsp Apple Cider Vinegar; 0.5 tsp Garlic Powder

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast seasoned with garlic and herbs, served alongside a colorful cabbage and carrot slaw tossed in a zesty, creamy dressing.

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NUTRITION

Protein

41.8g

Fat

11.7g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Chicken Breast

1.5 cups shredded Green Cabbage

0.25 cup shredded Carrots

2 tbsp Non-fat Greek Yogurt

1.5 tsp Extra Virgin Olive Oil

1 tsp Dijon Mustard

1 tbsp Apple Cider Vinegar

0.5 tsp Garlic Powder

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PREPARATION

1
Season the chicken breast evenly with garlic powder, sea salt, and black pepper.
2
Grill the chicken over medium-high heat for approximately 6-7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
3
Place the shredded cabbage and carrots in a large mixing bowl and toss to combine.
4
In a small separate bowl, whisk together the Greek yogurt, olive oil, Dijon mustard, and apple cider vinegar until smooth.
5
Pour the yogurt dressing over the cabbage mixture and toss thoroughly until the vegetables are well coated.
6
Slice the grilled chicken into thin strips and serve immediately over the crunchy slaw.