Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.65 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Crushed Walnuts; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisk non-fat Greek yogurt and vanilla protein powder into a light mousse topped with fresh berries and buttery toasted walnuts.

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NUTRITION

Protein

42.2g

Fat

6.2g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.65 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Crushed Walnuts

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt, vanilla protein powder, and vanilla extract in a medium mixing bowl.
2
Whisk the ingredients vigorously for two minutes until the texture is light and airy.
3
Gently fold in half of the mixed berries using a spatula to keep the mousse fluffy.
4
Spoon the mixture into a chilled glass or bowl.
5
Top the mousse with the remaining berries and the crushed walnuts for a satisfying crunch.