YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Crunch
Layered Greek yogurt and vibrant mixed berries topped with a blend of hemp hearts and almonds for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
2.5 tbsp Hemp Hearts
1/2 cup Blueberries
1/2 cup Raspberries
2 tbsp Sliced Almonds
1 tbsp Chia Seeds
1 tsp Honey
PREPARATION
Place the Greek yogurt in a small bowl and stir until smooth.
Whisk in the honey for a touch of natural sweetness.
In a glass or jar, layer half of the yogurt at the bottom.
Add a layer of mixed berries and half of the chia seeds.
Repeat with the remaining yogurt and berries.
Top the final layer with hemp hearts and sliced almonds for a nutty crunch.