Name: Baked Eggs with Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz 93% lean ground turkey; 1 cup Cherry tomatoes; 3 large Eggs; 1 oz Feta cheese; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano; 1 clove Garlic; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Roasted Tomatoes

Oven-baked eggs nestled in a savory bed of blistered cherry tomatoes and browned ground turkey, finished with a sprinkle of tangy feta and fresh herbs.

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NUTRITION

Protein

49.7g

Fat

36.3g

Carbs

10.5g

SERVINGS

1 serving

INGREDIENTS

4 oz 93% lean ground turkey

1 cup Cherry tomatoes

3 large Eggs

1 oz Feta cheese

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

1 clove Garlic

1 tbsp Fresh parsley

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In a medium oven-safe skillet, heat the olive oil over medium-high heat.
3
Add the ground turkey and minced garlic, breaking the meat apart with a wooden spoon until it is thoroughly browned.
4
Stir in the cherry tomatoes, sea salt, black pepper, and dried oregano.
5
Cook for 3-4 minutes until the tomatoes begin to soften and slightly blister.
6
Use the back of a spoon to create three small wells in the turkey and tomato mixture.
7
Carefully crack one egg into each well.
8
Transfer the skillet to the oven and bake for 8-10 minutes, or until the egg whites are opaque and set but the yolks remain jammy.
9
Remove from the oven and garnish with crumbled feta cheese and chopped fresh parsley before serving.