Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with protein-rich cottage cheese and fresh spinach, served alongside salty turkey bacon for a perfectly crispy finish.

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NUTRITION

429kcal
Protein
32.5g
Fat
28.1g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1/4 Avocado

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crispy.

  • 2

    Remove bacon and set aside on a paper towel.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add avocado oil to the skillet and sauté the spinach until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Cook over medium-low heat, gently folding the eggs until they are set but still creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon and sliced avocado.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with protein-rich cottage cheese and fresh spinach, served alongside salty turkey bacon for a perfectly crispy finish.

NUTRITION

429kcal
Protein
32.5g
Fat
28.1g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1/4 Avocado

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crispy.

  • 2

    Remove bacon and set aside on a paper towel.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add avocado oil to the skillet and sauté the spinach until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Cook over medium-low heat, gently folding the eggs until they are set but still creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon and sliced avocado.