YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Greek Yogurt and Almonds
Whipped Greek yogurt and chocolate protein powder blended into a velvety mousse, topped with honey-drizzled sliced almonds for a satisfying crunch.
INGREDIENTS
150g 2% Greek Yogurt
10g Chocolate Whey Protein Powder
1.25 oz Sliced Almonds
2 tsp Honey
1 tsp Chia Seeds
1 tbsp Unsweetened Cocoa Powder
PREPARATION
Place the Greek yogurt and unsweetened cocoa powder in a medium mixing bowl and whisk until smooth and dark.
Gradually fold in the chocolate protein powder and chia seeds until fully incorporated and no dry clumps remain.
Transfer the mixture to a serving bowl or ramekin and refrigerate for at least 15 minutes to allow the chia seeds to thicken the pudding.
Just before serving, top the pudding with the sliced almonds.
Finish by drizzling the honey over the almonds for a touch of natural sweetness.