Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with creamy almond butter, topped with a vibrant medley of fresh, juicy berries.

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NUTRITION

289kcal
Protein
28.9g
Fat
10.3g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

160 grams Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Powder

1 tablespoon Almond Butter

100 grams Mixed Berries

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt, vanilla protein powder, and almond butter in a medium bowl until the mixture becomes light and aerated.

  • 2

    Stir in the vanilla extract until it is fully incorporated into the mousse.

  • 3

    Place the bowl in the refrigerator for 15 minutes to allow the mousse to set and chill.

  • 4

    Rinse the mixed berries and pat them dry with a paper towel, slicing any larger strawberries into bite-sized pieces.

  • 5

    Spoon the chilled mousse into a serving glass and top with the fresh, juicy berries before serving.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with creamy almond butter, topped with a vibrant medley of fresh, juicy berries.

NUTRITION

289kcal
Protein
28.9g
Fat
10.3g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

160 grams Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Powder

1 tablespoon Almond Butter

100 grams Mixed Berries

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Whisk the Greek yogurt, vanilla protein powder, and almond butter in a medium bowl until the mixture becomes light and aerated.

  • 2

    Stir in the vanilla extract until it is fully incorporated into the mousse.

  • 3

    Place the bowl in the refrigerator for 15 minutes to allow the mousse to set and chill.

  • 4

    Rinse the mixed berries and pat them dry with a paper towel, slicing any larger strawberries into bite-sized pieces.

  • 5

    Spoon the chilled mousse into a serving glass and top with the fresh, juicy berries before serving.