Name: Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz Turkey Breast; 0.5 cup Cooked Quinoa; 1 cup Broccoli Florets; 2 cups Mixed Greens; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 0.5 tsp Dried Oregano

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

Grilled turkey breast and quinoa served over fresh greens with roasted broccoli, finished with a zesty lemon-herb dressing and smoky charred florets.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

29.7g

Fat

12.9g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Turkey Breast

0.5 cup Cooked Quinoa

1 cup Broccoli Florets

2 cups Mixed Greens

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.5 tsp Dried Oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and toss broccoli florets with one teaspoon of olive oil.
2
Roast broccoli for 15-20 minutes until the edges are dark and crispy.
3
Season turkey breast with dried oregano and grill over medium-high heat until the internal temperature reaches 165°F.
4
Whisk the remaining olive oil with lemon juice and a pinch of salt to create the dressing.
5
Layer the mixed greens and cooked quinoa in a bowl, then top with sliced turkey and roasted broccoli.
6
Drizzle the lemon-herb dressing over the salad and enjoy immediately.