YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh blueberries and toasted almonds for a velvety finish.
INGREDIENTS
0.8 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
0.85 cup Fresh Blueberries
1.5 tablespoons Sliced Almonds
1 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk vigorously for one to two minutes until the mixture is light and completely smooth.
Gently fold in half of the fresh blueberries to distribute them throughout the mousse.
Transfer the mousse to a serving bowl or chilled glass.
Top with the remaining blueberries and sliced almonds before serving.