Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh blueberries and toasted almonds for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

350kcal
Protein
41.4g
Fat
7.7g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

0.85 cup Fresh Blueberries

1.5 tablespoons Sliced Almonds

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk vigorously for one to two minutes until the mixture is light and completely smooth.

  • 3

    Gently fold in half of the fresh blueberries to distribute them throughout the mousse.

  • 4

    Transfer the mousse to a serving bowl or chilled glass.

  • 5

    Top with the remaining blueberries and sliced almonds before serving.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh blueberries and toasted almonds for a velvety finish.

NUTRITION

350kcal
Protein
41.4g
Fat
7.7g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

0.85 cup Fresh Blueberries

1.5 tablespoons Sliced Almonds

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Whisk vigorously for one to two minutes until the mixture is light and completely smooth.

  • 3

    Gently fold in half of the fresh blueberries to distribute them throughout the mousse.

  • 4

    Transfer the mousse to a serving bowl or chilled glass.

  • 5

    Top with the remaining blueberries and sliced almonds before serving.