Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, paired with salty, golden-brown turkey bacon for a satisfying, protein-rich crunch.

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NUTRITION

424kcal
Protein
41.6g
Fat
24.1g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

1/2 cup Egg Whites

1/2 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is golden and crisp on both sides.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel-lined plate.

  • 3

    In the same skillet, add one teaspoon of avocado oil and the fresh spinach, sautéing until just wilted, then remove the spinach and set aside.

  • 4

    In a medium bowl, whisk together the whole egg, egg whites, and cottage cheese until well combined.

  • 5

    Wipe the skillet clean, add the remaining teaspoon of avocado oil, and pour in the egg mixture over medium-low heat.

  • 6

    Gently stir the eggs with a spatula, cooking slowly until they are soft and creamy.

  • 7

    Fold the wilted spinach back into the scramble during the last 30 seconds of cooking.

  • 8

    Serve the scramble immediately alongside the crispy turkey bacon slices.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, paired with salty, golden-brown turkey bacon for a satisfying, protein-rich crunch.

NUTRITION

424kcal
Protein
41.6g
Fat
24.1g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

1/2 cup Egg Whites

1/2 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is golden and crisp on both sides.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel-lined plate.

  • 3

    In the same skillet, add one teaspoon of avocado oil and the fresh spinach, sautéing until just wilted, then remove the spinach and set aside.

  • 4

    In a medium bowl, whisk together the whole egg, egg whites, and cottage cheese until well combined.

  • 5

    Wipe the skillet clean, add the remaining teaspoon of avocado oil, and pour in the egg mixture over medium-low heat.

  • 6

    Gently stir the eggs with a spatula, cooking slowly until they are soft and creamy.

  • 7

    Fold the wilted spinach back into the scramble during the last 30 seconds of cooking.

  • 8

    Serve the scramble immediately alongside the crispy turkey bacon slices.