YOUR SOLIN GENERATED RECIPE
Blueberry Almond Overnight Oats
Soaked overnight oats combined with almond milk and Greek yogurt, featuring juicy blueberries and slivered almonds for a protein-rich breakfast.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
1 tbsp chia seeds
0.25 tsp ground cinnamon
1 pinch sea salt
0.5 cup non-fat Greek yogurt
0.5 cup unsweetened almond milk
0.5 tsp vanilla extract
0.5 cup fresh blueberries
1 tbsp slivered almonds
PREPARATION
In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, ground cinnamon, and sea salt.
Add the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract, stirring until the protein powder is fully incorporated and the mixture is smooth.
Gently fold in half of the fresh blueberries to distribute their flavor throughout the oats.
Seal the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to soften.
Before serving, give the oats a quick stir and top with the remaining fresh blueberries and slivered almonds for a satisfying crunch.