Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Flank steak; 2 medium Corn tortillas; 0.5 oz Monterey Jack cheese; 0.25 whole Avocado; 0.25 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Cumin; 1 tbsp Fresh cilantro; 1 tsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Tender flank steak seared with smoky spices and folded into crisp tortillas with melted cheese, served with a side of creamy, hand-mashed guacamole.

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NUTRITION

Protein

39.6g

Fat

25.7g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank steak

2 medium Corn tortillas

0.5 oz Monterey Jack cheese

0.25 whole Avocado

0.25 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Cumin

1 tbsp Fresh cilantro

1 tsp Lime juice

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PREPARATION

1
Season the flank steak evenly on both sides with sea salt, black pepper, garlic powder, and cumin.
2
Heat avocado oil in a cast-iron skillet over medium-high heat and sear the steak for 3-4 minutes per side until medium-rare.
3
Remove the steak from the pan and let it rest for 5 minutes before thinly slicing it against the grain.
4
In a small bowl, mash the avocado with lime juice and chopped cilantro to create a fresh guacamole.
5
Wipe the skillet clean, place one tortilla in the pan, and sprinkle with half the cheese and all of the sliced steak.
6
Top with the remaining cheese and the second tortilla, then cook for 2 minutes per side until the cheese is melted and the tortillas are golden.
7
Slice the quesadilla into wedges and serve immediately with the guacamole on the side.