Ground Beef and Sweet Potato Skillet with Kale

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Sweet Potato Skillet with Kale

YOUR SOLIN GENERATED RECIPE

Ground Beef and Sweet Potato Skillet with Kale

Sautéed lean ground beef and sweet potatoes tossed with wilted kale and seasoned with a pinch of smoky cumin.

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NUTRITION

353kcal
Protein
41.6g
Fat
9.6g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces 95% Lean Ground Beef

1/2 cup Sweet Potato, cubed

1 cup Kale, chopped

1 tablespoon Sweet Corn

1 teaspoon Garlic Powder

1/2 teaspoon Ground Cumin

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PREPARATION

  • 1

    Peel and cube the sweet potato into small, half-inch pieces.

  • 2

    Place the sweet potato cubes in a skillet with a splash of water, cover, and steam over medium heat until tender.

  • 3

    Remove the lid and add the lean ground beef to the skillet, breaking it up with a spatula as it browns.

  • 4

    Stir in the corn, garlic powder, and cumin once the beef is nearly cooked through.

  • 5

    Add the chopped kale to the pan and toss until the leaves are just wilted and vibrant green.

  • 6

    Season with a pinch of salt and serve warm.

Ground Beef and Sweet Potato Skillet with Kale

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Sweet Potato Skillet with Kale

YOUR SOLIN GENERATED RECIPE

Ground Beef and Sweet Potato Skillet with Kale

Sautéed lean ground beef and sweet potatoes tossed with wilted kale and seasoned with a pinch of smoky cumin.

NUTRITION

353kcal
Protein
41.6g
Fat
9.6g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces 95% Lean Ground Beef

1/2 cup Sweet Potato, cubed

1 cup Kale, chopped

1 tablespoon Sweet Corn

1 teaspoon Garlic Powder

1/2 teaspoon Ground Cumin

PREPARATION

  • 1

    Peel and cube the sweet potato into small, half-inch pieces.

  • 2

    Place the sweet potato cubes in a skillet with a splash of water, cover, and steam over medium heat until tender.

  • 3

    Remove the lid and add the lean ground beef to the skillet, breaking it up with a spatula as it browns.

  • 4

    Stir in the corn, garlic powder, and cumin once the beef is nearly cooked through.

  • 5

    Add the chopped kale to the pan and toss until the leaves are just wilted and vibrant green.

  • 6

    Season with a pinch of salt and serve warm.