Name: Mozzarella Stick Beef Burger with Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground beef (93% lean); 2 oz Part-skim mozzarella cheese sticks; 0.25 cup Marinara sauce; 1 whole Whole wheat sandwich thin; 1 cup Baby arugula; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Extra virgin olive oil

Mozzarella Stick Beef Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger with Marinara

Pan-seared beef patty topped with gooey melted mozzarella and zesty marinara sauce on a toasted whole-grain bun.

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NUTRITION

Protein

50.4g

Fat

28.6g

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef (93% lean)

2 oz Part-skim mozzarella cheese sticks

0.25 cup Marinara sauce

1 whole Whole wheat sandwich thin

1 cup Baby arugula

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

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PREPARATION

1
In a medium bowl, combine the ground beef with garlic powder, onion powder, sea salt, and black pepper.
2
Form the seasoned beef into a single thick patty, pressing a slight indentation into the center to prevent bulging.
3
Heat the olive oil in a cast-iron skillet over medium-high heat and sear the patty for 4 to 5 minutes per side.
4
During the final 2 minutes of cooking, place the mozzarella sticks on top of the patty and cover the skillet with a lid to melt the cheese until gooey.
5
Warm the marinara sauce in a small saucepan over low heat until simmering.
6
Toast the whole wheat sandwich thin until the edges are golden and crisp.
7
Layer the bottom bun with fresh baby arugula, followed by the cheesy beef patty and a generous pour of warm marinara sauce before closing with the top bun.