Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Powder; 1 Large Egg White; 2 tbsp Almond Flour; 1 tsp Coconut Oil; 1/2 cup Fresh Strawberries

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Whisked Greek yogurt and vanilla protein baked into a velvety cheesecake, topped with a vibrant medley of juicy fresh berries.

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NUTRITION

Protein

39.1g

Fat

13.7g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

1 Large Egg White

2 tbsp Almond Flour

1 tsp Coconut Oil

1/2 cup Fresh Strawberries

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PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a small ramekin or springform pan.
2
In a small bowl, mix the almond flour and melted coconut oil until a crumbly dough forms.
3
Press the almond flour mixture firmly into the bottom of the prepared dish to create a thin crust.
4
In a separate mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and egg white until the batter is completely smooth.
5
Pour the yogurt mixture over the crust and smooth the top with a spatula.
6
Bake for 25-30 minutes or until the edges are set but the center still has a slight jiggle.
7
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to firm up.
8
Top the chilled cheesecake with sliced fresh strawberries before serving.