YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and folded with wilted spinach, served alongside salty, crisp turkey bacon.
INGREDIENTS
2 Large Eggs
0.5 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Place a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crunch.
Remove the bacon from the pan and set it aside on a paper towel.
Add one teaspoon of olive oil to the same skillet and sauté the fresh spinach until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Remove the spinach from the pan, add the remaining teaspoon of olive oil, and pour in the egg mixture.
Cook the eggs over medium-low heat, stirring frequently to ensure a creamy texture.
Fold the sautéed spinach back into the eggs and serve immediately with the crisp turkey bacon.