YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, topped with a handful of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
11 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla whey protein isolate until the mixture is smooth and creamy.
Select a glass or mason jar for assembly.
Spoon half of the protein-infused yogurt into the bottom of the glass.
Add a layer of half the mixed berries and sprinkle with half of the chia seeds.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by scattering the sliced almonds over the top for a satisfying crunch.