Name: Ground Turkey and Bell Pepper Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 0 tbsp Extra virgin olive oil; 1 cup Red bell pepper; 1 cup Green bell pepper; 0.5 cup Yellow onion; 1 tbsp Tomato paste; 1 tsp Garlic powder; 1 tsp Smoked paprika; 0.5 tsp Dried oregano; 0.5 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Bell Pepper Skillet

Lean ground turkey and crisp bell peppers sautéed in a hot skillet until the meat is browned and the spices release a smoky, savory aroma.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.2g

Fat

21.9g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

0 tbsp Extra virgin olive oil

1 cup Red bell pepper

1 cup Green bell pepper

0.5 cup Yellow onion

1 tbsp Tomato paste

1 tsp Garlic powder

1 tsp Smoked paprika

0.5 tsp Dried oregano

0.5 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
2
Add the diced yellow onion, red bell pepper, and green bell pepper to the pan.
3
Sauté the vegetables for 5 to 6 minutes until they are tender and slightly caramelized.
4
Move the vegetables to the side of the skillet and add the ground turkey to the center.
5
Break the turkey into small crumbles with a wooden spoon and cook until no longer pink.
6
Stir in the tomato paste, garlic powder, smoked paprika, dried oregano, sea salt, and black pepper.
7
Toss everything together and cook for another 2 minutes to allow the flavors to meld before serving.