NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken wingettes and drumettes

0.5 tbsp Honey

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 tsp Rice vinegar

1 clove Garlic

0.5 tsp Fresh ginger

1 tsp Sesame seeds

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure the skin gets extra crispy during roasting.

• 3

  Place the wings in a bowl and toss with sea salt and black pepper until evenly coated.

• 4

  Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching.

• 5

  Roast for 35-40 minutes, flipping halfway through, until the skin is golden brown and crispy.

• 6

  While the wings roast, combine the honey, tamari, toasted sesame oil, rice vinegar, minced garlic, and grated ginger in a small saucepan.

• 7

  Simmer the sauce over medium-low heat for 3-5 minutes until it thickens into a glossy, syrupy glaze.

• 8

  Transfer the hot roasted wings to a large bowl, pour the honey glaze over them, and toss until every wing is perfectly coated.

• 9

  Garnish with toasted sesame seeds and thinly sliced green onions before serving immediately.