Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with juicy fresh strawberries and a hint of vanilla for a refreshing, cake-like morning treat.

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NUTRITION

491kcal
Protein
45.5g
Fat
8.8g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup nonfat plain Greek yogurt

0.5 scoop vanilla whey protein powder

0.5 cup unsweetened almond milk

1 tbsp chia seeds

1 cup fresh strawberries

1 tsp vanilla extract

0.5 tsp lemon zest

1 tsp maple syrup

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PREPARATION

  • 1

    In a medium glass jar or container, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, vanilla extract, and maple syrup.

  • 2

    Whisk or stir the mixture vigorously until the protein powder is fully dissolved and no clumps remain.

  • 3

    Wash and hull the strawberries, then slice them into bite-sized pieces or small dice.

  • 4

    Gently fold half of the strawberries and the lemon zest into the oat mixture.

  • 5

    Seal the container with a lid and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.

  • 6

    Before serving, stir the oats once more and top with the remaining fresh strawberries for a burst of bright flavor.

Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with juicy fresh strawberries and a hint of vanilla for a refreshing, cake-like morning treat.

NUTRITION

491kcal
Protein
45.5g
Fat
8.8g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup nonfat plain Greek yogurt

0.5 scoop vanilla whey protein powder

0.5 cup unsweetened almond milk

1 tbsp chia seeds

1 cup fresh strawberries

1 tsp vanilla extract

0.5 tsp lemon zest

1 tsp maple syrup

PREPARATION

  • 1

    In a medium glass jar or container, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, vanilla extract, and maple syrup.

  • 2

    Whisk or stir the mixture vigorously until the protein powder is fully dissolved and no clumps remain.

  • 3

    Wash and hull the strawberries, then slice them into bite-sized pieces or small dice.

  • 4

    Gently fold half of the strawberries and the lemon zest into the oat mixture.

  • 5

    Seal the container with a lid and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.

  • 6

    Before serving, stir the oats once more and top with the remaining fresh strawberries for a burst of bright flavor.