YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
200g Nonfat Greek Yogurt
8g Vanilla Whey Protein Isolate
100g Fresh Mixed Berries
10g Shelled Hemp Hearts
5g Chia Seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a glass or jar, layer half of the protein yogurt mixture followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with hemp hearts and chia seeds for a satisfying crunch.