YOUR SOLIN GENERATED RECIPE
Philly Cheesesteak with Caramelized Onions
Sautéed flank steak and sweet caramelized onions piled onto a toasted whole grain roll with melted provolone for a savory, hearty bite.
INGREDIENTS
5 oz flank steak
0.5 medium yellow onion
0.5 medium green bell pepper
0.25 tsp olive oil
1 slice provolone cheese
0.5 small whole wheat hoagie roll
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Thinly slice the flank steak against the grain into very thin strips.
Heat olive oil in a large skillet over medium heat and sauté the onions and peppers until they are soft and caramelized.
Increase the heat to medium-high, add the steak strips to the skillet, and season with sea salt, black pepper, and garlic powder.
Cook the steak for 2 to 3 minutes until browned and just cooked through, then toss with the caramelized vegetables.
Place the provolone cheese slice over the steak and vegetable mixture and cover with a lid for 30 seconds to melt.
Slice the hoagie roll and lightly toast it in a separate pan or oven until golden brown.
Transfer the cheesy steak and onion mixture into the toasted roll and serve immediately while warm.