YOUR SOLIN GENERATED RECIPE
Egg White and Chicken Sausage Scramble with Cottage Cheese and Spinach
Pan-scrambled egg whites and savory chicken sausage folded with creamy cottage cheese and fresh spinach, served with sliced avocado for a buttery finish.
INGREDIENTS
1 cup Egg Whites
2 links Chicken Sausage
0.5 cup Low Fat Cottage Cheese
2 cups Fresh Spinach
1 teaspoon Avocado Oil
0.5 medium Avocado
PREPARATION
Slice the chicken sausage into thin rounds.
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the sausage rounds to the pan and cook until they are lightly browned and fragrant.
Toss in the fresh spinach and sauté for one minute until the leaves are just wilted.
Pour the egg whites into the skillet and stir frequently with a spatula.
When the eggs are nearly cooked through, fold in the cottage cheese until well combined and warm.
Remove from heat and season with a pinch of sea salt and cracked black pepper.
Plate the scramble and top with the fresh avocado slices.