Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup nonfat Greek yogurt; 1 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 1 tsp maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries for a refreshing and protein-packed morning treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.2g

Fat

9.9g

Carbs

61.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a glass jar, whisk together the rolled oats, vanilla protein powder, and chia seeds.
2
Add the Greek yogurt, almond milk, vanilla extract, and maple syrup, stirring until the mixture is smooth.
3
Finely dice half of the strawberries and gently fold them into the oats.
4
Cover and refrigerate for at least 4 hours, though overnight is best for the creamiest texture.
5
Top with the remaining sliced strawberries just before enjoying.