NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 clove Garlic

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dill, parsley, sea salt, and black pepper to create the marinade.

• 3

  Place the salmon fillet and asparagus spears on a tray and brush both sides generously with the herb marinade.

• 4

  Place the salmon on the grill skin-side down and cook for 4-5 minutes without moving it to ensure a crisp skin.

• 5

  Add the asparagus spears to the grill alongside the salmon, turning occasionally.

• 6

  Carefully flip the salmon and grill for another 3-4 minutes until the fish flakes easily with a fork and the asparagus is tender-crisp with light char marks.

• 7

  Remove from the grill and let the salmon rest for 2 minutes before serving with an optional extra squeeze of lemon.