Name: Fluffy Cottage Cheese Waffles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups cottage cheese; 2 large eggs; 1 tbsp almond flour; 1 tbsp coconut flour; 0.5 tsp baking powder; 1 tsp vanilla extract; 0.25 tsp ground cinnamon; 1 pinch sea salt; 0 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fluffy Cottage Cheese Waffles

Blended cottage cheese and eggs create these golden-brown waffles that offer a satisfyingly crisp exterior and a light, airy center.

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NUTRITION

Protein

55.5g

Fat

24.7g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups cottage cheese

2 large eggs

1 tbsp almond flour

1 tbsp coconut flour

0.5 tsp baking powder

1 tsp vanilla extract

0.25 tsp ground cinnamon

1 pinch sea salt

0 tsp avocado oil

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PREPARATION

1
Preheat your waffle iron to a medium-high setting and lightly coat the plates with the avocado oil.
2
Combine the cottage cheese, eggs, almond flour, coconut flour, baking powder, vanilla, cinnamon, and sea salt in a high-speed blender.
3
Process on high for 30 to 45 seconds until the batter is completely smooth and slightly bubbly.
4
Pour the batter onto the center of the hot waffle iron, spreading it gently toward the edges with a spoon.
5
Close the iron and cook for 5 to 7 minutes; do not open the lid early, as the steam needs to release to ensure the waffles are firm and golden.
6
Once the waffles are crisp to the touch, carefully remove them with a spatula and serve immediately.