YOUR SOLIN GENERATED RECIPE
Bacon-Cheddar Stuffed Baked Potatoes
Oven-roasted Russet potatoes stuffed with savory ground turkey and crispy turkey bacon, finished with sharp cheddar and a dollop of creamy Greek yogurt.
INGREDIENTS
1 medium Russet potato
3 oz Ground turkey
2 slices Turkey bacon
0.5 oz Sharp cheddar cheese
0.25 cup Non-fat Greek yogurt
0.5 tsp Extra virgin olive oil
1 tbsp Fresh chives
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Preheat oven to 400°F.
Scrub the potato and pierce with a fork, then rub the skin with olive oil and a pinch of sea salt.
Bake the potato for 45-60 minutes until the skin is crisp and the inside is tender.
While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy, then chop into small bits.
In the same skillet, brown the ground turkey with garlic powder, sea salt, and black pepper until fully cooked through.
Slice the baked potato open lengthwise and fluff the interior with a fork.
Fold the cooked ground turkey and half of the bacon bits into the potato flesh.
Top with shredded cheddar cheese and return to the oven for 2-3 minutes until the cheese is melted and bubbly.
Garnish with a dollop of Greek yogurt, the remaining bacon bits, and fresh chives before serving.