YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with wilted baby spinach, finished with a slice of creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage
2 cups Baby Spinach
1 tablespoon Avocado Oil
1/4 medium Avocado
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add crumbled turkey sausage and cook until browned and heated through.
Add baby spinach to the pan and sauté until just wilted.
Pour in the egg whites and scramble gently with the sausage and spinach until set.
Season with a pinch of sea salt and black pepper.
Serve immediately topped with fresh avocado slices.