YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with crunchy toasted almonds.
INGREDIENTS
200g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
125g Mixed Berries
15g Slivered Almonds
5g Chia Seeds
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder until smooth and creamy.
In a glass or jar, layer half of the yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the slivered almonds and chia seeds over the top for a satisfyingly toasted finish.