Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.88 cup Non-fat Greek Yogurt; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 1 tablespoon Hemp Hearts; 0.25 cup Grain-free Granola

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with fresh berries and toasted grain-free granola, finished with a drizzle of rich almond butter.

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NUTRITION

Protein

30.9g

Fat

25.8g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

0.88 cup Non-fat Greek Yogurt

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Hemp Hearts

0.25 cup Grain-free Granola

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PREPARATION

1
Spoon the non-fat Greek yogurt into a clean bowl or a wide-mouth mason jar as the base of your parfait.
2
Wash and thoroughly dry the mixed berries, then scatter them evenly over the top of the yogurt layer.
3
Sprinkle the hemp hearts and the toasted grain-free granola over the berries to add a nutrient-dense crunch.
4
Finish by drizzling the almond butter over the top, warming it for 10 seconds if necessary to achieve a smooth consistency.