YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with creamy avocado for a satisfying, nutrient-dense start.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage, sliced
2 cups Fresh Spinach
1 tablespoon Avocado Oil
1/3 medium Avocado, sliced
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Add the sliced turkey sausage to the pan and cook for 3-4 minutes until browned and heated through.
Toss in the fresh spinach and sauté for about 1 minute until the leaves are just wilted.
Reduce the heat to medium and pour the egg whites into the skillet.
Gently stir the mixture with a spatula, scrambling the egg whites with the sausage and spinach until fully set.
Transfer the scramble to a plate and season with a pinch of sea salt and cracked black pepper.
Top with the fresh avocado slices and serve immediately.