Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/3 scoop Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter; 1 tablespoon Hemp Hearts

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of rich, velvety almond butter.

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NUTRITION

Protein

39g

Fat

14.2g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/3 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Hemp Hearts

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PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Stir the mixture vigorously until the protein powder is completely dissolved and the yogurt is smooth and fluffy.
3
Prepare the mixed berries by rinsing them and slicing any larger pieces into bite-sized morsels.
4
In a serving glass or bowl, place half of the protein-infused yogurt at the base.
5
Add a layer of the mixed berries over the yogurt.
6
Spoon the remaining yogurt mixture on top of the berries and add the final portion of fruit.
7
Drizzle the almond butter over the top of the parfait.
8
Finish by sprinkling the hemp hearts over the dish for a boost of healthy fats and a light crunch.