NUTRITION

SERVINGS

INGREDIENTS

6 oz pork loin

1 large egg

1 oz soba noodles

2 cup chicken broth

1 tbsp sriracha

1 tsp ginger

1 clove garlic

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tsp sesame oil

1 tbsp tamari

1 tbsp green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, gently lower the egg, and simmer for exactly 6.5 minutes before transferring to an ice bath for easy peeling.

• 2

  Season the pork loin with sea salt and black pepper, then sear in a hot pan with sesame oil until golden brown and cooked through.

• 3

  In a separate large pot, sauté the sliced shiitake mushrooms, minced ginger, and minced garlic until fragrant and the mushrooms have softened.

• 4

  Pour in the chicken broth, sriracha, and tamari, bringing the liquid to a gentle simmer to allow the spicy aromatics to meld.

• 5

  Add the soba noodles and baby bok choy to the simmering broth, cooking for 3 to 4 minutes until the noodles are tender and the greens are vibrant.

• 6

  Slice the seared pork and the peeled egg; divide the broth and noodles into a bowl, then top with the pork, egg, and fresh green onions.