Name: Buffalo Chicken Dip with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked chicken breast; 1.5 oz Neufchatel cheese; 0.25 cup Non-fat plain Greek yogurt; 2 tbsp Buffalo hot sauce; 1 tbsp Shredded sharp cheddar cheese; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 1 cup Celery sticks; 0.5 cup Carrot sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Dip with Cream Cheese

Shredded chicken breast baked in a creamy, spicy buffalo sauce and served with crisp, fresh vegetable sticks for a satisfying crunch.

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NUTRITION

Protein

57.3g

Fat

17.3g

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked chicken breast

1.5 oz Neufchatel cheese

0.25 cup Non-fat plain Greek yogurt

2 tbsp Buffalo hot sauce

1 tbsp Shredded sharp cheddar cheese

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 cup Celery sticks

0.5 cup Carrot sticks

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PREPARATION

1
Preheat your oven to 350 degrees Fahrenheit.
2
In a mixing bowl, combine the shredded chicken, softened Neufchatel cheese, Greek yogurt, buffalo sauce, garlic powder, and onion powder.
3
Mix thoroughly until the chicken is fully incorporated into the creamy sauce.
4
Transfer the mixture into a small oven-safe ramekin or baking dish.
5
Top the mixture with the shredded cheddar cheese.
6
Bake for 15 to 20 minutes until the dip is hot and the cheese is melted.
7
Serve immediately with the celery and carrot sticks for dipping.