YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger with Caramelized Onions
Juicy grass-fed beef patties seared to perfection and topped with smoky bacon and velvety caramelized onions wrapped in crisp butter lettuce.
INGREDIENTS
5 oz ground beef
0.5 slice center-cut bacon
0.5 slice sharp cheddar cheese
0.5 medium yellow onion
0.5 tsp avocado oil
2 large butter lettuce leaves
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp dijon mustard
PREPARATION
Thinly slice the yellow onion into half-moons.
Heat avocado oil in a skillet over medium-low heat and add the onions, cooking until soft and golden brown, about 15 minutes.
While onions caramelize, cook the bacon slice in a separate pan until crispy, then drain on a paper towel and cut in half.
Divide the ground beef into two 3-ounce portions and shape into thin, even patties.
Season both sides of each patty with sea salt and black pepper.
Increase skillet heat to medium-high and sear the beef patties for 3 minutes per side until a deep crust forms.
Place the cheese slice on one patty and stack the second patty on top during the final minute of cooking to melt the cheese.
Lay out the butter lettuce leaves, spread with Dijon mustard, and place the double patty stack in the center.
Top with the crispy bacon and caramelized onions before folding the lettuce leaves to serve.