Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 1 medium Whole wheat flatbread; 0.75 oz Shredded mozzarella cheese; 2 tbsp Buffalo sauce; 2 tbsp Nonfat Greek yogurt; 0.25 tsp Dried dill; 0.25 tsp Garlic powder; 1 tsp Olive oil; 2 tbsp Red onion; 1 tbsp Green onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Crispy oven-baked flatbread topped with spicy buffalo chicken and melted mozzarella, finished with a cooling drizzle of creamy Greek yogurt ranch.

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NUTRITION

Protein

41.1g

Fat

13.6g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

1 medium Whole wheat flatbread

0.75 oz Shredded mozzarella cheese

2 tbsp Buffalo sauce

2 tbsp Nonfat Greek yogurt

0.25 tsp Dried dill

0.25 tsp Garlic powder

1 tsp Olive oil

2 tbsp Red onion

1 tbsp Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Sauté the diced chicken breast in olive oil with sea salt and black pepper over medium heat until golden and cooked through.
3
Toss the cooked chicken in 1 tablespoon of buffalo sauce until every piece is well coated.
4
Place the flatbread on a baking sheet and spread the remaining 1 tablespoon of buffalo sauce evenly over the surface.
5
Layer the buffalo chicken, diced red onion, and shredded mozzarella cheese onto the flatbread.
6
Bake for 8-10 minutes until the cheese is bubbly and the edges of the flatbread are golden brown.
7
In a small bowl, whisk together the Greek yogurt, dried dill, and garlic powder to create the ranch drizzle.
8
Remove the pizza from the oven, garnish with sliced green onions, and drizzle with the yogurt ranch before slicing.