Name: Silky Chocolate Protein Pudding with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek Yogurt; 1 scoop Chocolate Whey Protein Isolate; 2 tablespoons Sliced Almonds; 1 tablespoon Chia Seeds; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Almond Milk; 1 teaspoon Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse and finished with a handful of crunchy toasted almonds.

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NUTRITION

Protein

42.8g

Fat

13.4g

Carbs

17.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

2 tablespoons Sliced Almonds

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener.
2
Slowly stir in the almond milk and chia seeds until the mixture is smooth and well combined.
3
Place the bowl in the refrigerator for at least 30 minutes to allow the chia seeds to thicken the pudding.
4
While the pudding chills, place the sliced almonds in a small dry skillet over medium heat and toast until golden brown and fragrant.
5
Remove the pudding from the fridge, give it one final stir, and top with the warm toasted almonds before serving.