Name: Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 0.5 teaspoon Vanilla Extract; 1 teaspoon Lemon Zest

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla protein powder chilled until light and airy, topped with tart raspberries and a hint of fragrant lemon zest.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

62.5g

Fat

2.7g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

2 cups Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

0.5 teaspoon Vanilla Extract

1 teaspoon Lemon Zest

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl and whisk vigorously until the texture is completely smooth.
2
Sift the vanilla protein powder into the bowl to ensure there are no clumps, then add the vanilla extract.
3
Gently fold the protein powder into the yogurt using a spatula until fully incorporated and the mixture becomes light and mousse-like.
4
Transfer the mousse into a chilled serving glass or bowl and refrigerate for 15 to 20 minutes to allow the texture to set.
5
Garnish the top with fresh raspberries and a sprinkle of lemon zest just before serving.