Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate whey protein isolate, chilled until set and finished with a dusting of cocoa for a velvety smooth texture.

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NUTRITION

229kcal
Protein
41g
Fat
0.7g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

12 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, protein powder, cocoa powder, and vanilla extract.

  • 2

    Stir vigorously or use a small whisk until the mixture is completely smooth and no clumps of powder remain.

  • 3

    Add a splash of water or unsweetened almond milk if a thinner consistency is desired.

  • 4

    Taste and add a drop of liquid stevia or monk fruit if extra sweetness is needed.

  • 5

    Transfer to a serving bowl and refrigerate for 10-15 minutes to allow the texture to become velvety.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate whey protein isolate, chilled until set and finished with a dusting of cocoa for a velvety smooth texture.

NUTRITION

229kcal
Protein
41g
Fat
0.7g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

12 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, protein powder, cocoa powder, and vanilla extract.

  • 2

    Stir vigorously or use a small whisk until the mixture is completely smooth and no clumps of powder remain.

  • 3

    Add a splash of water or unsweetened almond milk if a thinner consistency is desired.

  • 4

    Taste and add a drop of liquid stevia or monk fruit if extra sweetness is needed.

  • 5

    Transfer to a serving bowl and refrigerate for 10-15 minutes to allow the texture to become velvety.