YOUR SOLIN GENERATED RECIPE
Honey-Garlic Glazed Chicken Wings
Oven-roasted chicken tossed in a sweet and sticky honey-garlic glaze, served with vibrant steamed broccoli for a satisfying crunch.
INGREDIENTS
6 oz chicken breast
1 tbsp honey
1 tbsp tamari
2 cloves garlic
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 cup broccoli florets
1 tsp sesame seeds
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Pat the chicken breast pieces dry and toss them with olive oil, sea salt, and black pepper.
Spread the chicken on the baking sheet and roast for 15-18 minutes until cooked through.
While chicken roasts, whisk together honey, tamari, and minced garlic in a small saucepan over medium-low heat.
Simmer the sauce for 3-5 minutes until it thickens into a glossy glaze.
Steam the broccoli florets until tender-crisp, about 5 minutes.
Toss the roasted chicken in the honey-garlic glaze until fully coated and sticky.
Serve the glazed chicken over the broccoli and garnish with sesame seeds.