Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Oven-roasted chicken tossed in a sweet and sticky honey-garlic glaze, served with vibrant steamed broccoli for a satisfying crunch.

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NUTRITION

457kcal
Protein
58.5g
Fat
13.1g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

1 tbsp honey

1 tbsp tamari

2 cloves garlic

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 cup broccoli florets

1 tsp sesame seeds

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast pieces dry and toss them with olive oil, sea salt, and black pepper.

  • 3

    Spread the chicken on the baking sheet and roast for 15-18 minutes until cooked through.

  • 4

    While chicken roasts, whisk together honey, tamari, and minced garlic in a small saucepan over medium-low heat.

  • 5

    Simmer the sauce for 3-5 minutes until it thickens into a glossy glaze.

  • 6

    Steam the broccoli florets until tender-crisp, about 5 minutes.

  • 7

    Toss the roasted chicken in the honey-garlic glaze until fully coated and sticky.

  • 8

    Serve the glazed chicken over the broccoli and garnish with sesame seeds.

Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Oven-roasted chicken tossed in a sweet and sticky honey-garlic glaze, served with vibrant steamed broccoli for a satisfying crunch.

NUTRITION

457kcal
Protein
58.5g
Fat
13.1g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

1 tbsp honey

1 tbsp tamari

2 cloves garlic

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 cup broccoli florets

1 tsp sesame seeds

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast pieces dry and toss them with olive oil, sea salt, and black pepper.

  • 3

    Spread the chicken on the baking sheet and roast for 15-18 minutes until cooked through.

  • 4

    While chicken roasts, whisk together honey, tamari, and minced garlic in a small saucepan over medium-low heat.

  • 5

    Simmer the sauce for 3-5 minutes until it thickens into a glossy glaze.

  • 6

    Steam the broccoli florets until tender-crisp, about 5 minutes.

  • 7

    Toss the roasted chicken in the honey-garlic glaze until fully coated and sticky.

  • 8

    Serve the glazed chicken over the broccoli and garnish with sesame seeds.