YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse
Whisked non-fat Greek yogurt blended with clean chocolate protein powder and cocoa, chilled until it reaches a velvety smooth texture.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Sift the chocolate protein powder and unsweetened cocoa powder over the yogurt to prevent clumping.
Use a balloon whisk or an electric hand mixer to beat the mixture on medium speed until the powders are fully incorporated and the texture is light.
Taste and add a drop of liquid monk fruit or stevia if additional sweetness is desired for your PCOS-friendly plan.
Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to allow the consistency to set into a thick mousse.
Serve chilled as a high-protein, clean-eating dessert.