Name: Grilled Steak Salad with Mixed Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Top Round Steak (lean); 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1 tablespoon Lemon Juice; 1/4 teaspoon Dried Oregano

Grilled Steak Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Mixed Greens and Cherry Tomatoes

Lean top round steak grilled to perfection and sliced over a bed of crisp mixed greens and juicy cherry tomatoes, finished with a bright and zesty lemon-herb drizzle.

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NUTRITION

Protein

36.7g

Fat

5.3g

Carbs

5.8g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Top Round Steak (lean)

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 tablespoon Lemon Juice

1/4 teaspoon Dried Oregano

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PREPARATION

1
Season the lean steak with salt, pepper, and dried oregano on both sides.
2
Preheat a grill or non-stick grill pan over medium-high heat.
3
Grill the steak for approximately 4 to 5 minutes per side for a medium-rare finish.
4
Remove the steak from the heat and let it rest for at least 5 minutes to retain its juices.
5
While the steak rests, place the mixed greens and halved cherry tomatoes in a large salad bowl.
6
Thinly slice the steak against the grain to ensure tenderness.
7
Whisk the lemon juice with a pinch of salt and pepper to create a light, oil-free dressing.
8
Arrange the steak slices over the greens, drizzle with the lemon dressing, and serve immediately.