Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Fresh Mixed Berries; 1.25 tablespoon Natural Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a drizzle of rich almond butter for a satisfyingly nutty crunch.

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NUTRITION

Protein

40g

Fat

11.5g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Fresh Mixed Berries

1.25 tablespoon Natural Almond Butter

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PREPARATION

1
In a small mixing bowl, vigorously whisk the Greek yogurt and protein powder until the texture is completely smooth and fluffy.
2
Layer half of the protein-enriched yogurt into a parfait glass or mason jar.
3
Add a layer of fresh mixed berries, pressing them slightly into the yogurt.
4
Spoon the remaining yogurt mixture over the berry layer.
5
Top with the remaining berries and drizzle the almond butter evenly over the surface.
6
Finish with a light dusting of cinnamon for extra warmth and serve chilled.