Name: Savory Poached Eggs and Smoked Salmon with Watermelon Cold Brew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large eggs; 4 oz smoked salmon; 1 cup watermelon; 8 oz cold brew coffee; 1 cup baby spinach; 1 tsp extra virgin olive oil; 1 tbsp white vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh chives

Savory Poached Eggs and Smoked Salmon with Watermelon Cold Brew

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Poached Eggs and Smoked Salmon with Watermelon Cold Brew

Poached eggs served over silky smoked salmon and wilted spinach, accompanied by a refreshing glass of vibrant watermelon-infused cold brew.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.6g

Fat

28.5g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

4 oz smoked salmon

1 cup watermelon

8 oz cold brew coffee

1 cup baby spinach

1 tsp extra virgin olive oil

1 tbsp white vinegar

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh chives

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Puree the watermelon chunks in a blender and strain through a fine-mesh sieve to collect the juice.
2
Fill a glass with ice, add the watermelon juice, and pour the cold brew coffee over it for a crisp finish.
3
Heat olive oil in a skillet over medium heat and sauté the baby spinach until just wilted.
4
Bring a medium pot of water to a simmer and add the white vinegar to help the egg whites set.
5
Crack each egg into a small bowl, swirl the simmering water, and gently drop the eggs in to poach for 3 minutes.
6
Place the wilted spinach on a plate and layer the smoked salmon slices on top.
7
Use a slotted spoon to remove the eggs from the water and place them carefully over the salmon.
8
Season the dish with sea salt, black pepper, and fresh chives before serving with the chilled coffee.